Enter the promo code CAKEITANDTAKEIT to remove delivery costs at check out.
This season the theme is Cakes and Cocktails! This class is a BYOB ~bring your own booze~ class for adults 21 and up!
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Bring your own bubbly and let's get caking! This is a LADIES NIGHT class! Bring your favorite ladies for a fun night out sippin' on bubbly and creating something sweet!
 
You’ve seen her on FoodNetwork’s Easter Basket Challenge, Cake Wars, and TLC’s Next Great Baker, now learn from Elaine herself just what it takes to make this cake!
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Choose from chocolate, vanilla or strawberry cake flavors.
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2 hour class for  $129
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*Limit 12 participants per class due to social distancing.
**Ages 21+
***All tools, cake and materials will be provided.
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DATES + TIMES:
March 4 | 6 p.m. - 8 p.m. 
 
***All tools, cake and materials will be provided.
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Location:
Fondant Source Cake & Craft 
FondantSource.com 
7420 TPC Blvd, #6  Orlando, Florida 32822
 
By registering for or enrolling in a Cake It & Take It class you agree to our policies as follows:
Registering
All classes are confirmed upon completion of registration. For online registrations, a confirmation is automatically sent to the email address as provided in the order. We cannot be responsible for undelivered or bounced back online confirmations due to spam filters or firewalls. Please arrive 15 minutes prior to class start as students are required to check in and classes start on time.
 
Exchanges, Credits and Refunds
Should you need to cancel a reservation for this class, you will receive a 90% refund for any cancellation made four (4) days or more before the class date. The 10% withheld by Everything Elaine covers the processing fees associated with accepting and refunding your order. Cancellations made three (3) days or fewer before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or cancellations made on the day of the class or for no shows -- without exception.
 
Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made by emailing info@everythingelaine.com. In the event we cancel a class a full refund will be given.
 
Substitutions and Class Format
We reserve the right to substitute ingredients, adornments, colors and flavors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the instructor to observe, up-close, the ingredients, tools and techniques used in the making of all cakes. The
exception to the hands-on format are classes labeled as "Demonstration", "Demo", or "Lecture".
 
*DISCLAIMERS*
1) Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
 
2) Due to coloring, candy, upgrades added or removed, and variants of the sort, finished cakes may be slightly different than the ones pictured in listings. Each Elaine cake is made unique to each order and celebration and will never be exactly the same.